Description
Twice Baked Potato Casserole is a creamy, indulgent dish that combines fluffy russet potatoes, rich cheddar cheese, and crispy bacon. This comforting casserole brings back memories of family gatherings, making it perfect for any occasion—whether it’s a holiday feast or a cozy weeknight dinner. With layers of savory goodness and an inviting aroma, this recipe is sure to be a crowd-pleaser that will leave everyone asking for more.
Ingredients
Scale
- 4–5 medium russet potatoes
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash, peel, and cut the russet potatoes into chunks. Boil until fork-tender (15-20 minutes).
- Drain the potatoes and mash them with butter, heavy cream, salt, and pepper until creamy.
- Stir in cheddar cheese, bacon bits, and green onions until well combined.
- Spoon the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg