Description
Vanilla Milk Cake is a nostalgic treat that brings warmth to any gathering. This fluffy cake, infused with rich vanilla flavor, is simple to prepare and perfect for all occasions—from birthdays to family dinners. Each slice melts in your mouth, making it a favorite among both kids and adults. Whether enjoyed plain or adorned with whipped cream and fresh fruit, this delightful dessert is sure to impress and leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk; mix until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 310
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg