Description
Vegan Chocolate Zucchini Bread is a deliciously moist and rich treat that combines the decadence of chocolate with the hidden goodness of zucchini. Perfect for breakfast, dessert, or a snack, this easy-to-make recipe will satisfy your sweet cravings while sneaking in some veggies. Each slice offers a delightful blend of flavors and textures that will leave everyone asking for seconds. Whether you’re enjoying it solo or sharing with friends, this vegan delight is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 medium zucchini (about 200g), grated
- 1 cup all-purpose flour (120g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup maple syrup (120ml)
- 1/3 cup vegetable oil (80ml)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean towel.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the maple syrup, vegetable oil, vanilla extract, and grated zucchini until well combined.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined; do not overmix.
- Transfer the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow cooling in the pan for ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg