Description
Warm Cinnamon Winter Fruit Bake is a heartwarming dessert that envelops your senses with the delightful aromas of baked apples and pears, enhanced by cinnamon and nutmeg. This easy-to-make recipe transforms simple ingredients into a festive treat perfect for holiday gatherings or cozy nights in. Each spoonful offers a comforting blend of flavors and textures, making it an unforgettable addition to any table.
Ingredients
Scale
- 4 cups apples, sliced (about 4 medium)
- 2 cups pears, sliced (about 2 medium)
- 1 teaspoon freshly ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/4 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Core and slice the apples and pears into thin wedges; place them in a large bowl and drizzle with lemon juice.
- Sprinkle the brown sugar, cinnamon, nutmeg, and oats over the fruit; toss gently to coat.
- In a small bowl, combine melted butter and vanilla extract; pour over the fruit mixture and mix well.
- Transfer the fruit mixture to the greased baking dish in an even layer.
- Bake for 30-35 minutes or until bubbly and golden on top. Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg