Description
Warm Honey Garlic Veggie Bake is a delightful medley of colorful vegetables roasted to perfection with a sweet and savory honey garlic glaze. This dish is not only visually stunning but also incredibly versatile, making it perfect for weeknight dinners, meal prep, or entertaining guests. With its rich flavors and easy preparation, it’s bound to become a family favorite!
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 3 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or oregano
Instructions
- Preheat oven to 425°F (220°C).
- Line a large baking sheet with parchment paper.
- Chop vegetables into uniform pieces and arrange them on the baking sheet.
- In a bowl, whisk together honey, minced garlic, olive oil, salt, pepper, and dried herbs.
- Pour the honey garlic mixture over the veggies and toss to coat evenly.
- Roast in the oven for 25-30 minutes until tender and caramelized.
- Serve hot as a side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg