Description
Warm Pear and Almond Oat Bake is a heartwarming dish that combines the sweetness of ripe pears with the nutty crunch of almonds, all enveloped in creamy oats. Perfect for cozy mornings or festive gatherings, this bake offers a delightful flavor experience and is easy to prepare, making it a go-to recipe for every occasion.
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe pears, diced
- 1 ½ cups unsweetened almond milk
- ½ cup sliced almonds (plus extra for topping)
- 1 tsp cinnamon
- ¼ cup pure maple syrup
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine oats, baking powder, salt, and cinnamon.
- In another bowl, whisk together almond milk and maple syrup.
- Pour wet ingredients into dry ingredients and mix gently until combined.
- Fold in diced pears and half of the sliced almonds.
- Transfer mixture to the prepared baking dish and sprinkle remaining almonds on top.
- Bake for 30-35 minutes until golden brown around the edges.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg