Description
Warm Spinach Bacon Potato Skillet is a delightful dish that combines crispy bacon, tender potatoes, and vibrant spinach for a truly satisfying meal. Perfect for brunch, family dinners, or cozy weekends, this skillet recipe transforms simple ingredients into a restaurant-quality experience. With its mouthwatering aroma and beautiful presentation, it’s sure to impress everyone at your table.
Ingredients
Scale
- 6 strips thick-cut bacon
- 2 cups diced Yukon Gold potatoes
- 4 cups baby spinach
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove and set aside, leaving some grease in the skillet.
- In the same skillet, sauté the chopped onion and minced garlic until translucent and fragrant.
- Add the diced potatoes with salt and pepper. Stir to coat in bacon fat and cover. Cook for about 15-20 minutes until golden brown.
- Fold in the baby spinach and cook for another 3-4 minutes until wilted.
- Return the crispy bacon to the skillet, mix gently, taste for seasoning, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg