Description
Experience the bliss of White Chocolate Pistachio Shortbread, a luxurious treat that combines rich white chocolate and crunchy pistachios in a buttery cookie. These melt-in-your-mouth delights are perfect for any occasion, from cozy family gatherings to elegant soirées. With their stunning visual appeal and irresistible flavor, your guests will be begging for the recipe!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 2 cups all-purpose flour (sifted)
- 1 cup shelled and roasted pistachios (chopped)
- 1 cup white chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy (about 3 minutes).
- Mix in the vanilla extract and sifted flour until just combined—avoid overmixing.
- Gently fold in the chopped pistachios and white chocolate chips.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg