Description
White Chocolate Reese’s Cheesecake Cookies are a heavenly blend of creamy cheesecake and luscious white chocolate, enhanced by the iconic taste of Reese’s Peanut Butter Cups. Each cookie boasts a soft, chewy texture that melts in your mouth, making them perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night in. Indulge in these delightful treats that are sure to impress your guests or satisfy your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a medium bowl, beat together cream cheese and sugars until smooth.
- 3. In another bowl, whisk together flour, baking soda, and salt.
- 4. Cream butter with sugars until fluffy; add egg and vanilla, then mix in the cream cheese mixture.
- 5. Gradually fold in the dry ingredients until just combined.
- 6. Gently mix in white chocolate chips and chopped Reese’s.
- 7. Drop rounded tablespoons of dough onto prepared sheets, spaced apart. Bake for 10–12 minutes until edges are golden but centers remain soft.
- 8. Allow cooling on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg