Description
Indulge in the ultimate comfort food with this creamy chicken and rice recipe. Tender, boneless chicken breasts are enveloped in a velvety sauce, perfectly paired with fluffy long-grain rice. This dish is not only easy to prepare but also brings warmth and joy to your dinner table, making it ideal for both busy weeknights and special family gatherings. With its rich flavors and delightful textures, creamy chicken and rice is sure to become a beloved staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 1 tbsp Dijon mustard
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Heat a skillet over medium heat and melt the butter.
- Season chicken breasts with salt and pepper. Sauté for 6-7 minutes on each side until golden brown but not fully cooked.
- Add minced garlic and sauté for another minute until fragrant.
- Pour in chicken broth, heavy cream, and Dijon mustard; stir well and bring to a gentle simmer.
- Add rice to the sauce mixture, ensuring it's evenly combined.
- Cover with foil or transfer to a baking dish, then bake for about 25 minutes or until the rice absorbs the liquid.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg