Description
Creamy Roasted Cauliflower is a deliciously indulgent side dish that transforms ordinary cauliflower into a culinary masterpiece. With its golden-brown edges and silky texture, this recipe combines the rich flavors of roasted garlic and creamy Parmesan, creating a comforting dish perfect for cozy nights or festive gatherings. Easy to prepare with minimal ingredients, it’s sure to impress both vegetable lovers and skeptics alike.
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the florets on the baking sheet in a single layer and roast for 25-30 minutes until golden brown and tender, stirring halfway through.
- Transfer the roasted cauliflower to a blender or food processor. Blend with heavy cream and grated Parmesan until smooth; adjust consistency with more cream if needed.
- Serve warm, drizzled with extra olive oil or sprinkled with additional cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg