Description
Super Soft Pumpkin Cookies are the perfect autumn treat, melding the rich flavors of pumpkin with warm spices like cinnamon and nutmeg. These delightful cookies are soft, chewy, and incredibly easy to make—ideal for cozy evenings or festive gatherings. With their inviting aroma and pillowy texture, they are sure to charm everyone who tries them.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, egg, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually combine the dry ingredients with the wet mixture until just blended; do not overmix.
- Drop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft. Allow to cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie/30g
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg