Description
Savor the juicy, tender goodness of this marinated flank steak, infused with rich flavors for the ultimate grilling experience. Perfect for summer gatherings!
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp balsamic vinegar
- 4 cloves garlic, minced
- 1 tbsp Dijon mustard
- 2 tbsp honey
- 1 tsp black pepper
- 2 sprigs fresh rosemary or thyme, chopped
Instructions
- In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic, Dijon mustard, honey, black pepper, and herbs until well combined.
- Place flank steak in a resealable plastic bag or shallow dish; pour marinade over it and seal tightly.
- Marinate in the refrigerator for at least 1 hour or up to overnight for maximum flavor absorption.
- Preheat grill to medium-high heat (400°F/200°C).
- Grill steak for 5-7 minutes per side until charred and cooked to desired doneness (medium-rare recommended).
- Let rest for 10 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 79mg