Description
Killer Maple Mustard Croissant Breakfast Sandwiches are a delightful fusion of flaky croissants, savory deli meats, and a sweet-tangy maple mustard sauce. Perfect for elevating any breakfast or brunch, these sandwiches promise an explosion of flavors and textures in every bite. Easy to prepare and visually stunning, they are sure to impress family and friends alike.
Ingredients
Scale
- 4 flaky croissants
- 1/4 cup pure maple syrup
- 1/4 cup Dijon mustard
- 8 slices sliced ham or turkey
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh spinach or arugula
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the maple syrup and Dijon mustard until smooth.
- Slice each croissant in half horizontally and spread the maple mustard sauce on both sides.
- Layer ham or turkey, followed by cheese and spinach on the bottom half of each croissant.
- Place assembled sandwiches on a baking sheet lined with parchment paper and bake for 10-15 minutes until heated through and cheese is bubbly.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 10g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg