Description
Mini Winter Wonderland Cupcakes with Snowflake Toppers offer a delightful escape into winter magic. These charming treats feature fluffy, moist cake and creamy frosting, adorned with festive snowflake decorations. Perfect for holiday gatherings or cozy days at home, they are sure to evoke childhood memories and create new ones. With simple ingredients and foolproof techniques, anyone can whip up these enchanting cupcakes that taste as good as they look.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1/2 cup whole milk
- 2 cups powdered sugar (for frosting)
- Decorative snowflake toppers
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until creamy; gradually add sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Alternately mix in dry ingredients and milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until golden brown.
- Let cool before frosting with powdered sugar frosting and adding snowflake toppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg