Description
Garlic Butter Steak and Potatoes is a sumptuous dish that transforms simple ingredients into a mouthwatering culinary experience. Imagine juicy ribeye steak seared to perfection, bathed in rich garlic butter, paired with golden, crispy baby potatoes. This recipe is not only easy to make but also impressively delicious, making it perfect for weeknight dinners or special occasions. Elevate your dining experience with this flavorful combination that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ribeye steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, smashed
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved baby potatoes in a bowl with olive oil, salt, pepper, and chopped rosemary. Spread on a lined baking tray.
- Roast potatoes for 25 minutes until golden brown and tender.
- While the potatoes roast, heat a skillet over medium-high heat with olive oil. Season the ribeye steak with salt and pepper, then add it to the hot pan.
- After 4-5 minutes, flip the steak, add butter and smashed garlic cloves to the pan. Baste continuously until desired doneness is reached.
- Serve the steak alongside roasted potatoes and drizzle any remaining garlic butter over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak and potato portion (300g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg