Description
Pumpkin Streusel Cheesecake is the ultimate fall dessert that perfectly blends creamy pumpkin cheesecake with a sweet, crunchy streusel topping. This delightful treat embodies the essence of autumn with its warm spices and rich flavors, making it an ideal centerpiece for Thanksgiving gatherings or cozy nights at home. With every bite, you’ll experience the comforting tastes of cinnamon, nutmeg, and creamy goodness that are sure to impress family and friends alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ½ cup brown sugar
- 1 cup all-purpose flour
- ½ cup rolled oats
- 1 tsp cinnamon
Instructions
- Preheat your oven to 325°F (163°C) and grease a springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter until crumbly. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, mixing until fluffy. Stir in pumpkin, eggs, vanilla, cinnamon, and nutmeg until well combined.
- Pour the filling over the crust and bake for about 60 minutes or until set.
- While baking, combine brown sugar, flour, oats, and cinnamon for the streusel topping until crumbly.
- Sprinkle streusel over cheesecake after it cools slightly; return to oven for an additional 10 minutes.
- Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg