Description
Beef Stir Fry with Honey Pepper Sauce is a quick and delicious dish that combines tender beef, colorful vegetables, and a sweet-spicy honey pepper sauce. Perfect for busy weeknights or impressing guests, this meal comes together in just 20 minutes. With simple ingredients and straightforward steps, you can create a flavorful experience that will leave everyone wanting more.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers (red, yellow, green), chopped
- 1 cup broccoli florets
- 3 tbsp honey
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- Slice beef against the grain into thin strips. Chop bell peppers and broccoli into bite-sized pieces.
- In a bowl, whisk together honey, soy sauce, minced garlic, and black pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Add the beef in a single layer and sear for about two minutes until browned.
- Add chopped vegetables to the pan and stir-fry for three to four minutes until tender yet vibrant.
- Pour the honey pepper sauce over the stir-fried beef and vegetables. Toss to coat evenly and cook for an additional minute.
- Serve hot over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (~200g)
- Calories: 380
- Sugar: 18g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg