Description
Quick Teriyaki Chicken Rice Bowls deliver a delightful fusion of savory soy sauce and sweet brown sugar that transforms simple ingredients into a restaurant-quality meal in under 30 minutes. Perfect for busy weeknights or casual get-togethers, this adaptable dish allows you to customize your protein and veggies while ensuring a vibrant presentation. Enjoy the burst of flavors and colors that make this rice bowl an instant favorite among family and friends.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
- 4 cups cooked rice (Jasmine or brown)
Instructions
- Prep by chopping garlic and green onions.
- Heat vegetable oil in a large skillet over medium-high heat. Add diced chicken and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic for 30 seconds until fragrant, then add soy sauce, brown sugar, and rice vinegar.
- Reduce heat, simmer for 5 minutes while stirring occasionally.
- In serving bowls, layer cooked rice and spoon teriyaki chicken mixture over the top.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 16g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg