Description
Experience the crunch and vibrant flavors of this easy-to-make Asian Cucumber Salad. Perfect for summer gatherings, it’s a light and refreshing side dish that everyone will love!
Ingredients
- Fresh cucumbers
- Rice vinegar
- Low-sodium soy sauce
- Sugar
- Sesame oil
- Chili flakes
- Green onions
- Toasted sesame seeds
Instructions
- Wash and thinly slice fresh cucumbers into rounds or half-moons.
- In a small bowl, whisk together rice vinegar, soy sauce, sugar, sesame oil, and chili flakes until well combined.
- In a large mixing bowl, combine sliced cucumbers with the dressing and gently toss until evenly coated.
- Sprinkle sliced green onions and toasted sesame seeds on top, mixing gently.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Raw
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg