Description
California Roll Cucumber Salad is a delightful fusion of fresh ingredients, bringing the classic sushi flavors into a refreshing, crunchy side dish. This vibrant salad features crisp cucumbers, creamy avocado, and sweet imitation crab meat, all tossed in a zesty dressing that will awaken your taste buds. Perfect for summer gatherings or as a light lunch option, this salad is not only easy to prepare but also impressively delicious.
Ingredients
Scale
- 2 cups thinly sliced cucumbers
- 1 cup diced avocado (about 1 medium)
- 1 cup chopped imitation crab meat
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
Instructions
- Wash and slice cucumbers thinly.
- Dice avocado and toss with lemon juice to prevent browning.
- Chop imitation crab meat into bite-sized pieces.
- In a bowl, whisk together soy sauce, rice vinegar, sesame oil, and sesame seeds.
- In a large mixing bowl, combine cucumbers, avocado, and crab meat. Pour dressing over and mix gently until well coated.
- Serve chilled and garnish with additional sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg