Description
Cucumber Radish Salad is a vibrant and refreshing dish that embodies the essence of summer. With its crunchy cucumbers, peppery radishes, and aromatic dill, all tossed in a tangy dressing, this salad is the perfect complement to barbecues, potlucks, or a light lunch at home. Quick to prepare and bursting with flavor, it offers a delightful crunch in every bite. Enjoy it chilled for an uplifting and nutritious addition to your meal.
Ingredients
Scale
- 2 cups cucumbers, thinly sliced
- 1 cup radishes, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers and radishes uniformly for even texture.
- In a large bowl, combine cucumbers, radishes, and red onion; toss gently.
- In a separate bowl, whisk together olive oil, apple cider vinegar, dill, salt, and pepper.
- Pour the dressing over veggies; toss until evenly coated.
- Chill in the refrigerator for 15-30 minutes before serving to meld flavors.
- Serve chilled; garnish with extra dill if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg