Description
Lemon Chia Seed Pudding is a vibrant, healthy dessert that combines the zesty flavor of fresh lemons with the delightful texture of chia seeds. This easy-to-make pudding is perfect for breakfast, snacks, or as a refreshing treat to impress guests. With its creamy consistency and bright flavor, every spoonful feels like a celebration. Enjoy it topped with fruits or nuts for an extra crunch and a pop of color.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 tablespoons maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- In a bowl or jar, combine chia seeds and almond milk. Stir well to prevent clumping.
- Add fresh lemon juice, maple syrup, and vanilla extract. Mix until fully combined.
- Cover the mixture and refrigerate for at least 4 hours or overnight to thicken.
- After chilling, stir the pudding. If too thick, add a splash more almond milk to reach desired consistency.
- Serve in bowls or jars and top with fresh fruit or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 5g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 6g
- Cholesterol: 0mg