Description
Lemon Coconut Freeze Bars are a delightful summer treat that combines zesty lemon with creamy coconut for an irresistible flavor sensation. These refreshing bars are perfect for hot days, providing a cool and satisfying dessert that everyone will love.
Ingredients
Scale
- 1 cup coconut cream (full-fat)
- ½ cup fresh lemon juice (about 3–4 lemons)
- Zest of 2 lemons
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ cup shredded coconut (toasted or plain)
- ¼ cup pineapple juice (optional)
Instructions
- Prepare your ingredients by zesting and juicing the lemons.
- In a blender, combine coconut cream, lemon juice, lemon zest, honey or maple syrup, and vanilla extract. Blend until smooth.
- Gently fold in shredded coconut using a spatula.
- Line an 8×8 inch baking pan with parchment paper and pour the mixture into it, spreading evenly.
- Freeze for at least four hours until solid.
- Once frozen, remove from the pan using the parchment paper and slice into bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 135
- Sugar: 9g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg