Description
Piña Colada Popsicles are the perfect summer treat, blending creamy coconut and sweet pineapple into a refreshing frozen delight. Ideal for poolside lounging or backyard barbecues, these popsicles transport you to a tropical paradise with every bite. Easy to make and customizable for both kids and adults, they are sure to become your go-to cool-down snack this season.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 2 cups fresh or frozen pineapple chunks
- 2 tbsp honey or maple syrup (adjust to taste)
- 2 tbsp freshly squeezed lime juice
- 1 oz rum (optional, for adults)
Instructions
- Blend coconut milk, pineapple chunks, honey or syrup, and lime juice until smooth.
- Taste the mixture and adjust sweetness as needed.
- Pour the blended mixture into popsicle molds, leaving space at the top.
- Insert sticks into molds and freeze for 4-6 hours until solid.
- Run warm water over the outside of the molds for easy removal, then enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle (80g)
- Calories: 118
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg