Description
Indulge in the refreshing taste of Raspberry Iced Tea, a vibrant summer drink that combines the sweet and tangy flavors of fresh raspberries with robust black tea. Perfect for picnics or backyard gatherings, this delightful beverage is easy to prepare and will impress your guests while keeping you cool on warm days.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1 cup granulated sugar
- 1 cup fresh raspberries (or thawed frozen raspberries)
- ¼ cup fresh lemon juice
- Ice cubes
Instructions
- Boil 4 cups of water in a saucepan until rolling. Remove from heat and steep 4 black tea bags for 5 minutes.
- Remove tea bags and stir in 1 cup of granulated sugar until dissolved.
- In a separate bowl, muddle 1 cup of fresh raspberries until juicy.
- Combine brewed tea, muddled raspberries, and ¼ cup fresh lemon juice in a large pitcher; mix well.
- Refrigerate for at least an hour to chill and meld flavors.
- Serve over ice and garnish with additional raspberries or lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 110
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg