Description
Indulge in the vibrant flavors of Watermelon Feta Mint Salad, a perfect summer dish that combines juicy watermelon, creamy feta cheese, and fragrant mint. This delightful salad is not only visually stunning but also quick to prepare, making it ideal for picnics or as a light appetizer before any gathering. Enjoy it fresh or chilled; either way, this salad is sure to impress your guests!
Ingredients
Scale
- 4 cups ripe seedless watermelon, cubed
- 1 cup creamy feta cheese, crumbled
- ½ cup fresh mint leaves, torn
- 2 tbsp freshly squeezed lime juice
- 2 tbsp extra virgin olive oil
- Freshly cracked black pepper (optional)
Instructions
- In a large mixing bowl, combine the cubed watermelon and crumbled feta cheese. Toss gently to avoid mashing the feta.
- Add the torn mint leaves and drizzle with lime juice and olive oil.
- Gently toss all ingredients together until well combined. Season with black pepper if desired.
- Serve immediately or chill for 30 minutes to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg