Description
Watermelon Sorbet is a refreshing summertime treat that perfectly captures the essence of sunny days. This icy delight combines the sweet, juicy flavor of ripe watermelon with a hint of zesty lemon, making it an ideal dessert for hot weather. Simple to prepare, this sorbet requires minimal ingredients and effort, providing a delightful escape from the heat. Whether enjoyed on its own or as a colorful topping for cakes and pies, Watermelon Sorbet is sure to impress your guests and bring back fond memories of carefree summer days.
Ingredients
Scale
- 4 cups seedless watermelon chunks (about 1 medium watermelon)
- 1/2 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Cut the seedless watermelon into chunks, removing any seeds.
- In a blender, combine the watermelon chunks, sugar, and lemon juice. Blend until smooth.
- Pour the mixture into an airtight container and freeze for about 30 minutes.
- Stir or blend again to break up icy bits for a smoother texture.
- Return the mixture to the freezer for 2-4 hours until firm but creamy.
- Scoop into bowls or cups and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg