Description
Savor the irresistible combination of crispy, golden potatoes infused with sweet roasted garlic. This easy recipe is perfect for any meal, making it a must-try side dish.
Ingredients
Scale
- 2 lbs Idaho potatoes, medium-sized
- 1 whole bulb fresh garlic
- 3 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tsp rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the Idaho potatoes and cut them into quarters.
- Slice the top off the garlic bulb, drizzle with olive oil, and wrap in foil.
- In a large bowl, combine potatoes with olive oil, salt, pepper, and optional herbs. Toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer; place the wrapped garlic nearby.
- Roast for 30-35 minutes until golden brown and fork-tender.
- Remove from oven and squeeze roasted garlic over the potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg