Description
Dive into a delicious Grilled Shrimp Bowl that promises a burst of flavor in every bite! This vibrant dish features tender, grilled shrimp paired with creamy avocado and refreshing corn salsa, all drizzled with a rich garlic sauce. Perfect for gatherings or quick weeknight dinners, it’s easy to customize to suit your taste. Enjoy the harmonious blend of textures and flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup fresh corn kernels (or 1 can)
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- Salt and pepper to taste
Instructions
- Marinate shrimp in lime juice, minced garlic, salt, and pepper for 20 minutes.
- In a bowl, mix corn, diced avocado, cilantro, and lime juice; toss gently.
- In another bowl, whisk together sour cream, mayonnaise, additional minced garlic, and lime juice.
- Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side until pink and opaque.
- Assemble bowls with rice or quinoa if desired; top with grilled shrimp and corn salsa.
- Drizzle creamy garlic sauce over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 185mg