Description
Apple Rosemary Herb Potatoes are a delightful side dish that transforms ordinary red potatoes into a gourmet experience. Infused with aromatic rosemary, garlic, and a touch of apple cider vinegar, these roasted potatoes are crispy on the outside and tender on the inside. Ideal for weeknight dinners or special occasions, they will impress your family and friends with their vibrant flavors and stunning presentation.
Ingredients
Scale
- 2 lbs red potatoes, quartered
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the red potatoes thoroughly; cut them into quarters.
- In a large bowl, mix olive oil, minced garlic, chopped rosemary, salt, pepper, and apple cider vinegar.
- Toss the quartered potatoes in the seasoning blend until well-coated.
- Spread the potatoes evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 184
- Sugar: 0.8g
- Sodium: 227mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg