Description
Savory Breakfast Sausage and Cheese Casserole is the ultimate morning dish that combines hearty sausage, fluffy eggs, and gooey cheese, all baked to golden perfection. Perfect for brunch gatherings or weekday breakfasts, this comforting casserole is easy to make and sure to impress your family and friends. With its inviting aroma and rich flavors, it’s like a warm hug on a plate.
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 2 cups day-old bread cubes
- 1 medium onion, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, brown the sausage until crumbly. Add diced onions and sauté until softened.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Gently fold in the sausage mixture, bread cubes, and shredded cheese until evenly combined.
- Pour the mixture into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 220mg