Description
Cassoulet Vert is a vibrant, green twist on the classic French dish that brings comfort and joy to every table. Packed with fresh vegetables, creamy white beans, and aromatic herbs, this dish is perfect for cozy gatherings or festive occasions. With its stunning colors and mouthwatering aroma, Cassoulet Vert is not just a meal—it’s an experience that will leave your guests asking for seconds.
Ingredients
Scale
- 2 cups fresh green beans, trimmed
- 1 can (15 oz) white beans (cannellini or Great Northern), drained and rinsed
- 2 medium carrots, sliced thinly
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp herbs de Provence
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion until translucent (about 5 minutes).
- Add minced garlic, sliced carrots, green beans, and herbs de Provence. Sauté for another 3-4 minutes until fragrant.
- Stir in white beans and vegetable broth. Bring to a gentle simmer for about 10 minutes.
- Add lemon zest and simmer for an additional 5 minutes; adjust seasoning with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg