Description
Cowboy mushrooms are a savory side dish that packs a punch of flavor with their earthy, smoky notes. Perfect for barbecues or cozy dinners at home, these tender mushrooms are sautéed with garlic and smoked paprika, making them irresistible. Ready in under 30 minutes, they not only taste fantastic but also make a stunning addition to any meal.
Ingredients
Scale
- 1 lb cremini or portobello mushrooms
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 2 tbsp soy sauce
- 2 tbsp fresh parsley, chopped
Instructions
- Clean the mushrooms gently with a damp cloth and slice if desired.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the mushrooms and sauté for about 5 minutes until they begin to soften.
- Stir in the minced garlic, smoked paprika, and soy sauce; cook for an additional 5 minutes until tender.
- Remove from heat and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg