Description
Crockpot Garlic Butter Beef Bites with Potatoes is a heartwarming dish that combines tender beef and creamy baby potatoes in a rich garlic butter sauce. This easy, slow-cooked recipe is perfect for busy weeknights or family gatherings, offering a delicious meal with minimal effort. With aromatic garlic and savory beef, every bite is a comforting flavor explosion that will have everyone asking for more.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter (divided)
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
- Cut the beef chuck roast into bite-sized pieces and wash the baby potatoes.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté the minced garlic until fragrant.
- Layer the beef at the bottom of the crockpot followed by the halved potatoes. Pour sautéed garlic and melted butter over them.
- Add beef broth until just covered, then season with salt, pepper, rosemary, and thyme.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot, drizzled with sauce from the pot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg