Description
Garlic Steak Tortellini is a comforting dish that combines tender steak and pillowy tortellini in a rich, garlicky cream sauce. This delightful recipe is perfect for busy weeknights or special gatherings, offering restaurant-quality flavors with simple ingredients. With its irresistible aroma and creamy texture, this dish transforms any meal into a memorable experience.
Ingredients
Scale
- 9 oz cheese tortellini
- 8 oz sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the tortellini in boiling salted water until tender. Drain, reserving some pasta water.
- Season the steak with salt and pepper. Sear in olive oil over medium-high heat for 3-4 minutes per side until medium-rare. Let rest before slicing thinly.
- In the same skillet, sauté garlic until fragrant. Gradually stir in heavy cream.
- Mix in Parmesan cheese until melted. If needed, add reserved pasta water for desired consistency.
- Fold in cooked tortellini and sliced steak until well coated. Warm through.
- Serve hot, garnished with parsley and additional Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 525
- Sugar: 2g
- Sodium: 675mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg