Description
Ground Beef Lettuce Wraps are a quick and flavorful meal that combines savory ground beef, fresh veggies, and crisp lettuce for a delightful bite. Perfect for busy weeknights or casual gatherings, these low-carb wraps can be customized with your favorite ingredients. In just a matter of minutes, you’ll have a delicious dish that everyone will enjoy!
Ingredients
Scale
- 1 lb lean ground beef
- 1 head iceberg or butter lettuce
- 3 cloves garlic, minced
- 4 green onions, chopped
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup diced bell peppers (any color)
- 2 tbsp rice vinegar
- 1 tsp Sriracha (optional)
Instructions
- Heat sesame oil in a skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
- Stir in minced garlic and diced bell peppers; cook for an additional 3 minutes until fragrant.
- Mix in soy sauce and rice vinegar, stirring for another 2 minutes. Add Sriracha if desired.
- Remove from heat and fold in chopped green onions.
- Spoon the mixture into lettuce leaves and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg