Description
Mediterranean Stuffed Pork Loin is a show-stopping dish that combines tender, juicy pork with a flavorful filling of herbs, sun-dried tomatoes, and creamy feta cheese. This recipe transforms everyday ingredients into a tantalizing meal perfect for family gatherings or special occasions. With its vibrant colors and irresistible aromas, it guarantees to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 3–4 lbs boneless pork loin
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup crumbled feta cheese
- 2 cups fresh baby spinach
- 4 garlic cloves (minced)
- 2 tsp dried oregano
- ½ cup pine nuts (toasted)
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, add minced garlic, and sauté until fragrant.
- Add spinach and cook until wilted. Stir in toasted pine nuts, sun-dried tomatoes, oregano, salt, and pepper.
- Remove from heat and let cool slightly before mixing in crumbled feta.
- Butterfly the pork loin using a sharp knife to create space for stuffing.
- Generously fill the pork loin with the mixture, roll tightly, and secure with kitchen twine or toothpicks.
- Place on a baking sheet lined with parchment paper and roast for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Allow resting before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg