Description
Peruvian Roast Chicken is a culinary delight that brings the vibrant flavors of South America right to your kitchen. This aromatic dish features a whole chicken marinated in a zesty blend of spices, garlic, and lime juice, resulting in crispy skin and juicy meat. Perfect for family gatherings or special occasions, this roast chicken is sure to impress your guests and create unforgettable memories around the dinner table.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 6 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1/4 cup fresh lime juice
- 1/4 cup extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tsp chili powder
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix garlic, cumin, paprika, lime juice, olive oil, soy sauce, honey, and chili powder until well combined.
- Place the chicken in a resealable bag or bowl and pour the marinade over it. Seal or cover and marinate in the fridge for at least 1 hour (overnight preferred).
- Place the marinated chicken breast-side up in a roasting pan. Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C). Baste halfway through with its juices.
- Let the chicken rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg