Description
Savor the comforting flavors of Sausage and Sage Stuffing, a delightful dish perfect for holiday feasts or cozy family dinners. This recipe features crispy edges and soft, herb-infused bread, combined with juicy sausage and fresh sage, creating an irresistible sensation for your taste buds. Whether it’s Thanksgiving or a casual Sunday gathering, this stuffing will be the star of your table, inviting everyone to share warm memories and hearty laughter.
Ingredients
Scale
- 1 pound Italian sausage (spicy or mild)
- 1 cup chopped sweet onions
- 1 cup chopped celery
- 1/4 cup fresh sage leaves, chopped
- 5 cups stale bread cubes (mix of white and whole grain)
- 2 cups low-sodium chicken broth
- 1/2 cup unsalted butter, melted
- 2 teaspoons poultry seasoning
Instructions
- Preheat oven to 350°F (175°C). In a skillet over medium heat, brown the Italian sausage until no longer pink.
- Add chopped onions and celery; sauté for 5-7 minutes until softened.
- Stir in fresh sage and bread cubes until combined.
- Gradually pour in chicken broth while tossing gently until bread absorbs moisture but isn't soggy.
- Transfer to a greased baking dish and pour melted butter over the top.
- Bake for 30-35 minutes until golden brown and crispy on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg