Description
Savor the vibrant flavors of Sheet Pan Chicken Fajitas, featuring tender chicken and colorful veggies, ready in just 30 minutes for a quick and delicious weeknight meal.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 2 bell peppers (mixed colors)
- 1 large onion
- 2 tbsp taco seasoning
- 2 tbsp olive oil
- Juice of 1 lime
- 6 tortillas (flour or corn)
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken into thin strips and chop bell peppers and onion into bite-sized pieces.
- In a large bowl, combine chicken, bell peppers, onion, olive oil, and taco seasoning; coat evenly.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Bake for about 20 minutes until the chicken is cooked through and veggies are slightly charred.
- Drizzle with fresh lime juice before serving with tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 wrap (180g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg