Description
Indulge in the comforting layers of Shepherd’s Pie Tater Tot Casserole, featuring savory beef, vibrant veggies, and a crispy tater tot topping. Perfect for family gatherings!
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, diced
- 2 carrots, chopped
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 4 cups frozen tater tots
- 1 cup shredded cheddar cheese
- Seasonings: salt, pepper, thyme
Instructions
- In a large skillet over medium heat, sauté diced onions in olive oil until translucent (about 5 minutes).
- Add ground beef or lamb, cooking until browned. Crumble as it cooks for even texture.
- Stir in chopped carrots, frozen peas, and beef broth; simmer until veggies soften (about 10 minutes).
- Season generously with salt, pepper, and thyme to taste.
- Transfer the meat mixture to a baking dish and layer tater tots on top.
- Preheat oven to 400°F (200°C) and bake uncovered for about 30 minutes until tater tots are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg