Description
Chili Lime Chicken is a vibrant and flavorful dish that encapsulates the essence of summer cooking. Marinated in a zesty blend of lime and chili, this tender chicken is perfect for grilling, making it an ideal choice for family dinners or gatherings. Easy to prepare and packed with mouthwatering flavors, this recipe guarantees a culinary experience that will impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tsp chili powder
- 3 garlic cloves, minced
- 2 tbsp honey
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- In a bowl, whisk together lime juice, minced garlic, chili powder, honey, olive oil, salt, and pepper to create the marinade.
- Place chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Refrigerate for at least 30 minutes or up to 8 hours.
- Preheat grill to medium-high heat (400°F).
- Remove chicken from marinade (discard marinade) and grill for 6-7 minutes per side until cooked through (internal temperature of 165°F).
- Let the chicken rest for 5 minutes before slicing. Garnish with fresh cilantro and serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 330
- Sugar: 5g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg