Description
Cowboy Mushrooms are a savory delight that transform humble ingredients into a captivating dish. Sautéed to perfection in butter, garlic, and fresh herbs, these mushrooms boast rich flavors and an irresistible aroma. Perfect as a side or topping for grilled meats, they promise to steal the show at any gathering. Easy to prepare and endlessly adaptable, Cowboy Mushrooms are sure to impress your family and friends.
Ingredients
Scale
- 1 lb fresh button or cremini mushrooms
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Clean the mushrooms with a damp cloth and trim tough stems.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 1 minute.
- Toss in the mushrooms along with soy sauce, black pepper, and lemon juice. Stir well to coat.
- Cook for 5-7 minutes until mushrooms are golden brown and tender.
- Remove from heat and stir in chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg