Description
Elevate your potato salad game with this Gochujang Potato Salad. Infused with spicy, tangy, and umami-rich gochujang, this dish transforms tender potatoes into an unforgettable experience. Perfect for picnics or gatherings, it’s a colorful centerpiece that will keep your guests reaching for more. Each creamy bite offers a delightful balance of flavors that will impress both family and friends.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/4 cup mayonnaise
- 2 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 cup green onions, finely chopped
- Salt and pepper to taste
Instructions
- 1. Boil Potatoes: Wash and cut the potatoes into equal chunks. Boil in salted water for about 15 minutes until fork-tender. Drain and let cool slightly.
- 2. Make Sauce: In a mixing bowl, whisk together mayonnaise, gochujang, rice vinegar, and sesame oil until smooth.
- 3. Combine: Toss the warm potatoes in the sauce until well-coated.
- 4. Add Crunch: Fold in chopped green onions gently to avoid mashing the potatoes.
- 5. Chill: Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 310
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg