Description
Halloween Shortbread Cookies are a delightful treat that captures the spirit of the season. With their buttery texture and festive designs, these cookies are perfect for parties, family gatherings, or a cozy night in. Easy to make and customizable with your favorite spooky shapes, they’re sure to bring joy to kids and adults alike. Get ready to indulge in these deliciously sweet creations!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Mix in vanilla extract. In a separate bowl, whisk together flour and salt, then gradually add to the butter mixture until combined.
- Divide dough into two portions, roll out on a floured surface to 1/2 inch thick, and cut into desired shapes.
- Place cookies on prepared baking sheets an inch apart. Bake for 10-12 minutes or until edges are golden brown.
- Let cool on a wire rack before decorating as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 3g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg