Description
Embrace the spirit of Halloween with Slime-Filled Halloween Cookies! These delightful treats feature soft, chewy cookies with a vibrant green “slime” center that oozes out as you bite in. Perfect for parties or cozy family gatherings, these cookies are sure to enchant both kids and adults alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
- Green food coloring (a few drops)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream butter with granulated and brown sugars until fluffy. Add eggs one at a time, followed by vanilla.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
- For the slime filling: Mix melted chocolate chips with green food coloring until desired color is achieved.
- Scoop tablespoon-sized dough onto prepared sheets, creating indentations in half for the slime filling. Fill each indentation with slime and cover with remaining dough to seal.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked. Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg