Description
Strawberry Rhubarb Pie is a delightful blend of sweet strawberries and tart rhubarb, delivering a flavor explosion that’s perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix sliced strawberries, chopped rhubarb, sugar, lemon juice, and flour until well combined.
- Roll out the pie crust on a floured surface and place it in a pie dish.
- Spoon the fruit filling into the crust. Cover with another rolled-out crust, seal edges, and cut slits for steam.
- Bake for 45-50 minutes until golden brown and bubbling. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg