Description
A delightful summer dessert featuring a buttery biscuit base topped with fresh strawberries and whipped cream. Perfect for picnics or family gatherings!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Unsalted butter
- Whole milk
- Fresh strawberries
- Heavy whipping cream
- Vanilla extract
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a large sheet pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut cold butter into the dry mixture until crumbly. Stir in milk until just combined.
- Pour the batter into the prepared pan and smooth it out. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- While cooling, slice fresh strawberries and toss them with granulated sugar to macerate.
- In a separate bowl, whip heavy cream with vanilla extract and powdered sugar until soft peaks form.
- Assemble by layering the cake with sliced strawberries and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 305
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg