Description
Candied jalapenos are a sweet and spicy treat that will elevate your dishes to new heights. This simple recipe combines fresh jalapenos with a sugary syrup, creating a unique condiment perfect for burgers, nachos, or even as a flavorful addition to dips. The balance of heat and sweetness makes these candied jalapenos an irresistible addition to any meal or gathering. Easy to prepare and store, they’re sure to impress your friends and family.
Ingredients
Scale
- 1 cup fresh jalapenos, sliced into rings
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1 cup water
- 1 tsp garlic powder
- 1/2 tsp pink Himalayan salt
Instructions
- Wash the jalapenos thoroughly and slice them into rings, wearing gloves if desired.
- In a medium saucepan, combine sugar and water over medium heat. Stir until dissolved.
- Add apple cider vinegar, garlic powder, and salt to the mixture. Simmer for 5 minutes.
- Stir in the sliced jalapenos and bring to a gentle boil. Cook for 10 minutes until tender yet crunchy.
- Remove from heat and let cool in syrup for at least an hour.
- Store in sterilized jars with syrup in the refrigerator for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 15g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg